Seats 48
The Dining Room
The main room. Candlelight, charcoal walls, and a view of the open kitchen. Where most evenings begin.
Modern French · West Village, New York
Dinner worth leaving the house for.
A small dining room, a short menu, and a kitchen that cooks the way you'd cook if you had all day. Reserve a table — or plan the dinner before the dinner in our private room.
Holiday & private event booking is open now for November & December
The Signature
One dish the room is known for.
The Seared Duck Breast. Cherry gastrique cut with vinegar, parsnip purée, a single charred shallot. It has been on the menu since the night we opened, and it is the dish guests come back for.
Chef Élise Moreau cooks the way she was taught in Lyon — short menus, seasonal produce, no tricks for their own sake. The room is small on purpose. The ritual is the point.
- Est.
- 2014
- Seats
- 48
- Courses
- À la carte
The Room
Three spaces, three reasons to book.
The dining room, the chef's counter, and a private room. Each one a different way to spend an evening here.
Seats 10
The Chef's Counter
Front-row to the pass. A tasting paced by the kitchen, course by course. Best seat in the house for a solo or pair.
Seats 8–24
The Private Room
A separate room for the table that matters — rehearsal dinners, milestones, the dinner before the dinner.
Private Events
The dinner before the dinner.
Holiday parties, rehearsal dinners, corporate dinners, the milestone that deserves its own room. Our private room seats 8 to 24, with a set menu built around your table.
The booking window for November and December is open now. We hold a limited number of dates — earlier is genuinely easier, not just something we say.
Hours & Location
Find us on Bedford Street.
- Address
- 184 Bedford Street, New York, NY 10014
- Hours
- Tuesday – ThursdayDinner · 5:30 – 10:00pmFriday – SaturdayDinner · 5:00 – 11:00pmSundayBrunch 11am – 2pm · Dinner 5:00 – 9:30pmMondayClosed
- Getting here
- 1 train to Houston; L train to Bedford (5-min walk). Valet Friday & Saturday from 6pm.
What guests say
The room speaks for itself.
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FAQ
Before you book.
Yes — the dining room and chef's counter are reservation-only. The bar holds a few seats for walk-ins, but they go early.
Smart casual. Most guests come as they are; we ask only that you arrive ready to settle in.
Yes. Note any allergies or restrictions when you book and again with your server — the kitchen will adapt the menu.
Street parking is limited. The closest subway is the 1 at Houston; the L at Bedford is a five-minute walk. Valet is available Friday and Saturday from 6pm.
A small selection of dishes is available for takeout Tuesday through Thursday. Call ahead — the menu is narrower than the dining room.
Two bottles per table, $35 each. Please call ahead so we can have glassware ready.
Reserve a table.
The dining room and chef's counter are reservation-only. Pick a night — we'll take it from there.
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